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Coffee bean baking software Artisan (record baking curve)

Coffee bean baking software Artisan (record baking curve)

Brief introduction of Artisan is software that helps coffee roasters record, analyze, and control roast profiles. When used in conjunction with a thermocouple data logger or a proportionalintegralderivative controller (PID controller), this software can au

2015-04-14
World boutique coffee beans: an introduction to the types of world-famous coffee beans and their different producing areas

World boutique coffee beans: an introduction to the types of world-famous coffee beans and their different producing areas

[introduction] Latin American Coffee beans (Central and South America) Brazil: Santos, Bahia, Cerrado, Mogiana Mexico: Coatepec, Huatusco, Eurizaba (Orizab Latin American Coffee beans (Central and South America) Brazil: Santos (Santos), Bahia (Bahia), Xi Xi

2015-12-16
The skill of Leaf-shaped Coffee pattern, the Champion of Italian Coffee Bean with Bean Latte

The skill of Leaf-shaped Coffee pattern, the Champion of Italian Coffee Bean with Bean Latte

Leaf-shaped coffee flower drawing skills 1, select the point, in the coffee cup containing Espresso, select the central point to inject; 2, flow, control the small flow, quickly inject, do not destroy the oil; 3, move up, after the small flow injection, move upward, do not touch the inner wall of the coffee cup; 4, increase, small flow control up to the cup mouth, increase the flow to form convection; 5, maintain, increase

2016-07-11
Coffee flower drawing skills leaf-shaped coffee flower drawing course

Coffee flower drawing skills leaf-shaped coffee flower drawing course

Many young people who have just come into contact with coffee are very fond of coffee flowers, and they are also very eager for coffee drawing technology. At present, Cappuccino and Latte, represented by fancy coffee, are more popular in the domestic market, and the basic requirements for baristas in the market are also to master certain fancy coffee making skills.

2014-09-25
Latte in Coffee: the Origin of Coffee Culture

Latte in Coffee: the Origin of Coffee Culture

The origin of the latte the famous saying that I was not in the cafe was said by a musician in Vienna on the way to the cafe. The air of Vienna is always filled with the smell of music and Latte coffee. The first person to add milk to the coffee was Kochsky of Vienna, who also opened the first coffee shop in Vienna. This is from 1683.

2015-10-06
The method of drawing flowers in leaf-shaped coffee by Art Caffe Latte

The method of drawing flowers in leaf-shaped coffee by Art Caffe Latte

The method of drawing flowers in leaf-shaped coffee by Art Caffe Latte

2015-09-23
The course of Italian Coffee: [illustration] the method of drawing flowers in leaf coffee

The course of Italian Coffee: [illustration] the method of drawing flowers in leaf coffee

Leaf coffee flower drawing is the basic skill of espresso and one of the iconic skills of baristas. In the intensive learning of Brista Coffee West Point College [Italian Coffee pull Class], strengthening pragmatic coffee practice is the core focus of the course. In the actual combat of high-end coffee machine equipment and freshly roasted espresso, students can break through the coffee pull in a short period of time.

2015-12-07
Acaia hand coffee special electronic scale matching mobile phone software synchronous data display

Acaia hand coffee special electronic scale matching mobile phone software synchronous data display

The stylish and minimalist design of the Acaia electronic scale for hand coffee also incorporates the popular wireless interconnection function, which can be linked to the mobile end of iPhone and Android platforms for data transmission. Making coffee by hand is not only an art but also a science. A perfect cup of coffee is subject to many factors, such as planting, roasting, grinding and brewing, while electronic scales

2015-10-29
The size of coffee producing areas reduced due to the new government in Honduras

The size of coffee producing areas reduced due to the new government in Honduras

Title: "the Honduran government transforms to grow cocoa due to coffee leaf rust." author: Nick Brown released on September 1, 2015. source: http://dailycoffeenews.com/2015/09/01/honduras-government-to-transition-leaf-rust-affected-coffee-lands-to-cocoa/, according to a recent report released by Reuters Africa.

2016-05-31
Elimination of coffee leaf rust in Latin America

Elimination of coffee leaf rust in Latin America

The US government plans to join hands with Texas researchers to step up the fight against fungi that have caused 1 billion dollars in damage to coffee trees in Latin America and the Caribbean and curb high coffee prices.

2014-05-22
The secret of coffee is not to put the coffee beans bought home on the ground

The secret of coffee is not to put the coffee beans bought home on the ground

1. Do not put the coffee beans bought home on the ground, so as not to absorb the moisture on the ground and damp. Coffee beans kept in airtight jars should also be stirred frequently. 2. When the spirit is not good, you can have a cup of coffee, which not only can refresh you, but also smell the aroma of coffee and help the body absorb about three times the amount of vitamin C for lemon. Coffee drinkers can try it. 3. Eat foods containing garlic

2015-07-29
Coffee bean roasting software Artisan records the roasting curve of fine coffee beans

Coffee bean roasting software Artisan records the roasting curve of fine coffee beans

Artisan is software that helps coffee roasters record, analyze, and control roast profiles. When used in conjunction with a thermocouple data logger or a proportionalintegralderivative controller (PID controller), this software can au

2015-10-27
The caffeine content of common drinks such as espresso, black coffee, instant coffee and tea

The caffeine content of common drinks such as espresso, black coffee, instant coffee and tea

[guide] how much is it? Depending on your body's metabolism, adults weighing 70kg normally drink less than 500mg a day, and it is recommended that you consume about 300-400mg of 4-6 cups of coffee a day. Cocoa Coca-Cola: 9.7 mg/100ml instant coffee Instant Coffee: 24.1 mg/100ml espresso Espresso Coffee: 173.

2015-12-07
African Coffee Manor Flavor characteristics of AA grade coffee beans with wine aroma in Kenya

African Coffee Manor Flavor characteristics of AA grade coffee beans with wine aroma in Kenya

Kenya AA (Kenya AA) has strong acidity, strong mellowness, smooth taste and slight aroma of Tangy sharp acidity, full body, smooth mildly winey flavor, well balanced. Kenya is located in the south of Ethiopia and Yemen, only hundreds of kilometers away from the two world-famous coffee producers. The vast majority of Kenyan coffee

2016-01-08
Introduction to Santa Barara Manor San Juan Heido

Introduction to Santa Barara Manor San Juan Heido

Berries for everyone to popularize what is coffee leaf rust

2016-07-12
Knowledge of coffee beans: challenge the tongue buds on the tip of your tongue by taste

Knowledge of coffee beans: challenge the tongue buds on the tip of your tongue by taste

[introduction] Coffee beans with sour taste, especially high-quality new beans, are best roasted shallower, while those with bitter taste are lighter, and then sweet details are mostly selected beans from high-level water washing. baking often constitutes the key to whether it can be integrated into the soft bitterness and be picked out by the character. Neutral flavor, even if it is not a highland coffee bean, it must have a stable quality.

2015-12-05
Boutique coffee beans: an introduction to Sumatran Mandheling in Sumatra

Boutique coffee beans: an introduction to Sumatran Mandheling in Sumatra

[introduction] the history of coffee cultivation in Sumatra began in the 18th century, and the origin of the name Mantenin itself is very ethnic. The famous producers of Asian coffee are the islands of the Malay Archipelago: Sumatra, Java, Kalimantan (formerly Borneo Borneo), Sulawesi and Sulawesi.

2015-12-07
The main varieties of coffee are Arabica and Robusta Arabica coffee tree Robusta coffee

The main varieties of coffee are Arabica and Robusta Arabica coffee tree Robusta coffee

Extreme weather can do a lot of damage to crops, especially coffee, coffee researchers say: coffee is a canary in coal mines under climate change. This means that coffee crops are the most sensitive to climate change, where a slightly unusual climate can affect the harvest of coffee beans; coffee trees, especially Arabica varieties, are extremely vulnerable to all symptoms of global warming. Leaf rust pounce

2016-03-31
The origin of ice drop coffee is ice drop coffee good? how is the flavor of ice drop? Is the ice drop delicious?

The origin of ice drop coffee is ice drop coffee good? how is the flavor of ice drop? Is the ice drop delicious?

[introduction] Ice drop Coffee originated in Europe. Because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee. Ice drop coffee due to its compatibility with water, mainly due to the origin of ice drop coffee under condensation and natural osmotic water pressure, ice drop coffee originated in Europe, because the coffee still was invented by the Dutch.

2016-02-27
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